
Judging the Fine Wine Awards
Judging
2025 Panel Members:
Wayve Kolevsohn, Tarryn Vincent, Cathy van Zyl MW, Janine van Zyl, Clive Torr, Claude Felbert, Colin Collard, Samarie Smith, Rene Groenewald CWM, Joseph Dafana, Heidi Duminy CWM & Irina Botha.
Judging Process
All wines will be blind tasted by an independent panel of judges.
The international 100-point system is used.
Medals/Stickers will be awarded as follows:
Trophy Award: Top-scoring wine in class
Gold: 95+ points
Silver: 90 to 94 points
Bronze: 85 to 89 points
Wines will be judged in accordance with the variety or type (class) to which it belongs and in which it has been entered.
The international 100-point system is used.
Below are the categories that will be tasted:
Bordeaux Red Blends
Cabernet Franc
Cabernet Sauvignon
Cap Classique
Chardonnay
Chenin Blanc
Champagne
Dry White Blends
Merlot
Non-Bordeaux Red Blends
Pinotage
Rose
Sauvignon Blanc
Shiraz
Sweet / Semi Sweet / Off Dry
Unusual Red Varietals
Unusual White Varietals
Port
All wines will be tasted blind. The judging process is audited by independent auditors, Moore South Africa.